How to Cater a Corporate Lunch with an Argentine Asado — Achura's Guide

Corporate lunches can be forgettable. A standard catered sandwich platter, a buffet that everyone's seen before, food that's fine but nothing more. Or — you could do something genuinely memorable.

An Argentine asado from Achura Meat Market is the kind of corporate catering that people talk about after the event. Here's how to make it work for your next lunch.

## Why an Asado Works Perfectly for a Corporate Lunch

A corporate lunch isn't just about the food — it's about the experience. It's an opportunity to impress clients, reward your team or bring people together around something worth remembering.

An Argentine asado does all of that naturally. The fire, the aromas, the theatre of watching cuts cook slowly over charcoal — it creates an atmosphere that a standard catered lunch simply cannot replicate.

It's also incredibly social. People naturally gather around a grill. Conversations start. Relationships build. That's exactly what a great corporate event should achieve.

## Planning Your Corporate Asado Lunch

**How many people?**
An asado scales well for corporate events. We regularly cater for groups of 20 to 100+ on the Northern Beaches and across Sydney. As a general guide, plan for 400-500g of meat per person for a lunch setting.

**Timing**
A corporate lunch asado works best when guests arrive to find the fire already going and achuras — chorizos and provoleta — ready to eat as a starter. This keeps energy high from the moment people arrive while the main cuts cook.

A typical corporate lunch format:
- 12:00 PM — guests arrive, chorizos and provoleta served
- 12:30 PM — main cuts (entraña, vacío or bife de chorizo) served
- 1:30 PM — lunch wraps up

**The menu**
For a corporate setting, keep it accessible. Entraña (skirt steak) is universally loved and cooks fast. Bife de chorizo (sirloin) is a crowd-pleaser for meat lovers. Add chorizos and provoleta as starters, chimichurri and bread on the table, and a simple salad alongside.

**The setup**
Achura handles the full setup — parrilla, charcoal, tools and experienced asadores on site. You don't need to worry about anything except enjoying the event with your guests.

## What Makes Achura Different for Corporate Catering

We're not a generic catering company. We're a specialist Argentine butcher and asado team who bring genuine expertise and passion to every event.

That means the quality of the meat is exceptional — sourced fresh from our Brookvale store and prepared the Argentine way. It means the people running your grill know what they're doing. And it means your guests get a genuinely authentic experience, not a watered-down version of one.

We've catered for corporate events of all sizes across Sydney's Northern Beaches and CBD. If you're looking for something different for your next corporate lunch, get in touch.

## Get a Free Quote

Planning a corporate event on Sydney's Northern Beaches or anywhere in Sydney? Contact Achura Meat Market for a free, no-obligation quote.

📍 Achura Meat Market — U4/722 Pittwater Rd, Brookvale, Northern Beaches Sydney
🌐 achura.com.au/pages/events
📱 0499 604 014